1 teaspoon Adobo seasoning (combination or garlic, coriander, salt, and cumin)
lemon or lime juice (2 Tablespoons, optional)
fresh cilantro or dried parsely (optional)
Instructions
Step 1:
Combine all ingredients except cheese. Let sit for 30 minutes.
Step 2:
Spoon over tortilla chips, cooked rice, or noodles.
Step 3:
Top with grated, part-skim mozzarella cheese. Serve hot or cold!
Tips & Tricks:
Out of season idea – Use 1 can diced tomatoes in place of fresh tomatoes.
Quick salsa – combine black beans, chopped summer squash, and a jar or your favorite salsa.
Hot Salsa – Add chopped, fresh hot peppers or canned jalapeño peppers.
Note: Nutrient breakdown and does not include cooked rice, tortilla chips, or noodles.
Recipe from Myplate.gov and Connecticut Food Policy Council
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