Spiced, Hard-Boiled Egg
Cooking Utensils
Saucepan, Stove Top
Prep Time
2 Minutes
Cook Time
10-12 Minutes
Hard-boiled eggs are loaded in protein and healthy fat to efficiently fill you up and keep your powering through your day!
Health Information
Basic Nutrition
Nutrition based on 1 egg.
Food Group Servings
Macronutrients
Micronutrients
Ingredients
As many eggs as you want hard boiled
Enough water to keep the eggs submerged.
Paprika, to taste
Garlic powder, to taste
Other Ingredients
- 1 dash of salt
- Black pepper- to taste
- A teaspoon of vinegar with the water (it makes it easier to peel the egg)
Instructions
Step 1
Place your eggs in the saucepan. Pour in enough water to cover all of the eggs. Bring the water to a boil
Step 2
Once your water its really boiling, bring the temperature to a simmer. Let it sit like this for 10-12 minutes. If you are cooking multiple, it might be best to check one at 10 if you do not know how long it takes on your stovetop.
Step 3
Strain out the water and place the eggs in an ice and water bath to cool down.
Step 4
Peel the egg and either add the spices tho the whole egg, or cut the egg however you please!
Tips & Tricks:
- Feel free to add cayenne, sesame, onion powder, or any other herb or spice you may like!
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