Spiced, Hard-Boiled Egg

Cooking Utensils

Saucepan, Stove Top

Prep Time

2 Minutes

Cook Time

10-12 Minutes

Hard-boiled eggs are loaded in protein and healthy fat to efficiently fill you up and keep your powering through your day!

Health Information

Basic Nutrition

Nutrition based on 1 egg.

Food Group Servings

Accordion Content




As many eggs as you want hard boiled

Enough water to keep the eggs submerged.

Paprika, to taste

Garlic powder, to taste

Other Ingredients

  • 1 dash of salt
  • Black pepper- to taste
  • A teaspoon of vinegar with the water (it makes it easier to peel the egg)


Step 1

Place your eggs in the saucepan. Pour in enough water to cover all of the eggs. Bring the water to a boil

Step 2

Once your water its really boiling, bring the temperature to a simmer. Let it sit like this for 10-12 minutes. If you are cooking multiple, it might be best to check one at 10 if you do not know how long it takes on your stovetop.

Step 3

Strain out the water and place the eggs in an ice and water bath to cool down.

Step 4

Peel the egg and either add the spices tho the whole egg, or cut the egg however you please!

Tips & Tricks:

  • Feel free to add cayenne, sesame, onion powder, or any other herb or spice you may like!