Homemade Tortilla Chips
Oven, Cooking Tray, Knife
A pretty simple, but flavorful dish. Make one serving for lunch or dinner, or meal prep this for a number of meals during the week!
Recipe makes 4 servings.
1 serving is 3 tortillas, or 18 chips.
- 12 six inch tortillas
- 3 dashes of salt
- Lime (optional)
Try to dry out your tortillas by leaving them out for a few hours prior to making them.
Pre-heat the oven to 350 F. Cut the tortillas into six wedges (like a pizza).
Put the pieces in a bowl and drizzle on 1 tablespoon of olive oil. Sprinkle on 3 dashes of salt. Mix the contents to spread the oil and salt.
Spread out the chips on a cooking tray and place in the oven. Cook on this side for 7 minutes. Then, flip the chips and place back in the oven for another 7 minutes, or to your desired crispness.
If you want to add lime juice, your can squeeze it on when you flip the chips. Just flip them and add on top for the second portion of cooking.
Tips & Tricks:
- Other spices that work include ground pepper, garlic powder, onion powder, and paprika.
- Pair with our guacamole or pico de gallo.