Chai Tea Latte
Saucepan, Cutting Knife (optional)
Looking for a healthy, warm, and sweet beverage? Chai tea lattes are a great choice!
Recipe makes 1 servings.
Using Pre-Made Chai Tea Bag
3/4 cup low-fat milk, or milk alternative
1/4 cup water
1 chai tea bag
Making Own Chai
Feel free to mess around with the proportions.
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1 black tea bag
- 1/2 cup water
- 3/4 cup milk
Using a Pre-made Tea Bag
Bring 1/4 cup of water to a boil. Add the tea bag and lower to a simmer. Cover, and let simmer for at least 5 minutes (the longer it simmers the stronger the flavor)
Once you are satisfied with the time simmered, pour your chai concentrate into a mug. Then, add your milk of choice.
Making Your Own Chai Tea
Bring water to a boil. Then add in the cardamom, allspice, cloves, cinnamon, ginger, and black tea bag into the pan. Lower to a simmer, cover and let sit for at least 10 minutes
Pour contents into a mug. Top with the milk of your choice.
Tips & Tricks:
- Honey or maple syrup are great options to sweeten the tea. Try to keep the addition below a teaspoon’s worth.