Shrimp Tacos
Cooking Utensils
Frying Pan, Cutting Knife
Prep Time
5 Minutes
Cook Time
10 Minutes
Simple, easy, and flavorful. These tacos are a great option for lunch or dinner.
Health Information
Basic Nutrition
Serving Size: 2 pancakes
Recipe makes 7 servings.
Food Group Servings
Note: For food group purposes, avocado is being counted as a Nuts & Seeds serving here due to its fat content. Although a fruit, nutritionally, avocado is classified as a fat.
Macronutrients
Micronutrients
Ingredients
9 shrimp, shells peeled
1/2 avocado, mashed
1/2 tomato, diced
1/4 onion, diced; 1/2 teaspoon onion powder
1/2 red bell pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
1 teaspoon cilantro
Step 1:
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Instructions
Step 1:
Heat griddle to 375°F or heat 12-inch skillet over medium heat. Grease with canola oil if necessary (or spray with cooking spray before heating).
Step 2:
In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt; set aside.
Step 3:
In a separate bowl, beat eggs, plain yogurt, water, and oil with a fork or whisk until well blended.
Step 4:
Pour egg mixture all at once into flour mixture; stir until moistened.
Step 5:
For each pancake, pour slightly less than ¼ cup batter from cup or pitcher onto hot griddle. After 1 to 2 minutes or until pancakes are bubbly on top, puffed, and dry around edges, flip them over. Cook other side 1 to 2 minutes or until golden brown.
Step 6:
Top each serving (2 pancakes) with ¼ cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.
Tips & Tricks:
- Try other types of berries and different flavors of yogurt to mix things up.
- Freeze any extra pancakes to enjoy another day.
Recipe from SNAP4CT.
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