Shrimp Tacos

Cooking Utensils

Frying Pan, Cutting Knife

Prep Time

5 Minutes

Cook Time

10 Minutes

Simple, easy, and flavorful. These tacos are a great option for lunch or dinner.

Health Information

Basic Nutrition

Serving Size: 2 pancakes

Recipe makes 7 servings. 

Food Group Servings

Note: For food group purposes, avocado is being counted as a Nuts & Seeds serving here due to its fat content. Although a fruit, nutritionally, avocado is classified as a fat.

Accordion Content




9 shrimp, shells peeled

1/2 avocado, mashed

1/2 tomato, diced

1/4 onion, diced; 1/2 teaspoon onion powder

1/2 red bell pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 tablespoon olive oil

1 teaspoon cilantro

Step 1:

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Step 1:

Heat griddle to 375°F or heat 12-inch skillet over medium heat. Grease with canola oil if necessary (or spray with cooking spray before heating). 

Step 2:

In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt; set aside.

Step 3:

In a separate bowl, beat eggs, plain yogurt, water, and oil with a fork or whisk until well blended.

Step 4:

Pour egg mixture all at once into flour mixture; stir until moistened. 

Step 5:

For each pancake, pour slightly less than ¼ cup batter from cup or pitcher onto hot griddle. After 1 to 2 minutes or until pancakes are bubbly on top, puffed, and dry around edges, flip them over. Cook other side 1 to 2 minutes or until golden brown. 

Step 6:

Top each serving (2 pancakes) with ¼ cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt. 

Tips & Tricks:

  • Try other types of berries and different flavors of yogurt to mix things up.
  • Freeze any extra pancakes to enjoy another day. 

Recipe from SNAP4CT.