If you are using frozen shrimp, defrost them in warm water. Once thawed, or if fresh, rinse, and pat the shrimp dry with a paper towel.
Remove the shell and add your shrimp to a bowl. Top with 1/2 tablespoon of olive oil, 1/2 tablespoon of sesame seeds, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 dash of salt, and black pepper to taste. Mix all together