Nutrients Shown to Help Reduce Your Risk for Lung Cancer : RiskAverse

Lung Cancer

More than 45,000 americans diagnosed with lung cancer have never smoked a cigarette.

Using Targeted Nutrition to Reduce Lung Cancer Risk

The follow nutrients have been found to be promising for the prevention of lung cancer.

Isoflavones

A unique set of antioxidants found in a limited number of foods that work to destroy lung cancer cells and protect your lung tissue

EGCG

Considered one of the most powerful anti-cancer compounds

Pomegranate

Pomegranate is one of the richest sources of polyphenols (plant chemicals that protect your body from damage).

Curcumin

A powerful anti-inflammatory that has been shown to limit cancer growth and increase immune response in animals

Fisetin

Helps eye cells maintain their structure and supports transmission of information from the eye to brain

Isocthiocyanates

Compounds that help detoxify the liver, and they also have been shown to kill lung cancer cells.

Water

The elixir of life! Sufficient consumption is linked to reduce lung cancer incidence.

Start your personalized plan using the Synergy platform to combat your risk for lung cancer. Improve how you feel day-today, while promoting your long term health and prognosis.