Are you nuts for peanut butter cups? Wish you cold have them for breakfast? Try this recipe to make your dreams come true. A yummy blend of chocolate and peanut butter mixed with oats to start your day!
1 tablespoon dark chocolate chips (at least 72% cacao ideally)
Cinnamon (to taste)
Other Ingredients
1/2 teaspoon honey
Optional: 1 Scoop Chocolate Protein Powder *
Instructions
Step 1:
Add rolled oats, vanilla almond milk, honey, and ½ tablespoon of peanut butter to a bowl or jar. Stir or shake well to combine, until all the peanut butter has dispersed.
Step 2:
Seal container and place in fridge overnight.
Step 3:
In the morning, remove bowl or jar from the fridge and stir/shake the mixture. If the oats appear a little dry, you may want to add a little more milk at this time.
Step 4:
Top oats with chocolate chips and 1 tablespoon peanut butter for serving. Admire your creation, take a picture and then mix together.
Tips & Tricks:
You can keep overnight oats in fridge for up to 5 days. You will probably need to add more milk as oats will soak it up.
* Protein powder can be a great addition. Depending on the brand, you can add 20-30 grams of protein. If using, add in step 1 and make sure it has all dissolved during the mixing process. Feel free to try chocolate or a peanut butter flavored protein.
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